Food manufacturing training facility

Our Programmes

Our Training Programmes

Practical, outcomes-focused courses designed for corporate teams. Every programme is facilitated by experienced practitioners and built around measurable results.

NQF3

Food and Beverage Packaging Operator

Equips learners with the practical skills and knowledge to operate and monitor packaging equipment used in the food and beverage manufacturing industry.

12 months
In-person
NQF3

Food and Beverage Process Machine Operator

Equips learners with the knowledge and practical skills to operate, monitor and control food and beverage processing equipment in a manufacturing environment.

12 months
In-person
NQF3

Meat Processing Operator

Equips learners with the practical skills and technical knowledge required to operate in a meat processing environment.

12 months
In-person
NQF2

Basic Food Safety Complier

Equips learners with essential knowledge and practical skills to maintain food safety and hygiene in a food-handling environment.

6 - 8 weeks
In-person
NQF3

Baking and Confectionery Operator

Develops the practical skills and knowledge needed to produce a wide range of quality baked goods and confectionery products.

12 months
In-person

Not sure which programme is right for your team?

We'll help you identify the right fit. Get in touch for a no-obligation consultation.

InnerOut Training Solutions

Empowering organisations through targeted soft skills and leadership development. Measurable outcomes. Lasting impact.

Contact

+27 82 683 1274shirley@iots.co.za
Unit 1, Ridgeview Office Park, 248 Kent Avenue, Ferndale, Randburg, 2194

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